Ham, Hot Capicola Prosciutto, Sharp provolone, Red roasted peppers, Olive oil and Tomatoes, served on Heidelberg Focaccia Bread
Breaded chicken, Sweet Baby Rays BBQ sauce, Provolone cheese and Red onion, served on Heidelberg Focaccia Bread
Corned beef, Sauer kraut, Russian dressing and Swiss cheese, served on Heidelberg Rye bread
Roast beef and white Cheddar cheese with Horseradish served on Heidelberg Sourdough bread